King Kabob

News & Observer food critic Greg Cox says: The distinctive kebabs and meat stews of Pakistan get top billing at this modest ethnic eatery, with dishes of India and Bangladesh playing backup chorus. Tandoori mixed grill, which offers a sampling of kebabs and chicken tikka, is a winning option. Others include samosa chaat, dal, and karahi, a Pakistani meat stew named for the cast iron pan in which it's cooked. Lunch and dinner daily.