Skyline Ball

Gather all your friends and be in the center of everything for New Year's Eve!
Start the evening off with heavy hors d'oeuvres and open bar. Continue the night dancing away to the E. G. Peters Band and at that Magic Hour toast in the New Year with the best view in town as the Acorn Drops and the Fireworks Pop!
There will be treats aplenty at this black tie optional affair!
$99 per member - guests are welcome
Reservations are required. A 48-hour cancellation policy is in effect.
Chef Michael Lustig and his team will create an expansive buffet to please every culinary taste. The Buffet will feature:
Antipasto Display:
Caprese Salad
Grilled Vegetables
Sliced Prosciutto Di Parma
Sopressata
Fresh Mozzarella with Sliced Heirloom Tomatoes
Artisan Breads and Sliced Focaccia
Cheese Display:
Brie
Sage Derby
Havarti Dill
Port Wine Cheddar
Gouda
Fresh Seasonal Fruits and Berries
Seafood Display:
Cold seafood display to include cocktail shrimp and snow crab claws
Raw and cooked cold water oysters- Mignonette and cocktail sauces
Smoked trout displayed with brandy peppercorn remoulade
Maine lobster and Macaroni with Brie cheese and chives
Chicken galantine with fig and apricot over
black quinoa in a port wine reduction
Club made pork spring rolls and Asian sesame barbecue sauce
Carving station:
Beef Tataki roulades with a Saki infused hoisin-dipping sauce
Slow roasted sea salt and pepper crusted rack of lamb
accompanied by rosemary and dijon honey mustard
Stone ground cheddar grits with your choice of toppings
Choose from shrimp, chicken, Tasso ham or grilled baby vegetables
Dessert bar:
Tuxedo chocolate strawberries, mini pastries, petit fours
And miniature assorted cheesecakes
Late night menu:
Eggs benedict southern style
Flaky biscuit, fried green tomato, poached egg
And smoked bacon hollandaise
Country ham and cheese breakfast wrap
Chocolate Waffles with Strawberries Romanoff Topping