Reservations are accepted one year in advance (to the numerical date) upon opening at 7 a.m. each day (on a first come first serve basis) by phone or in person only.
Our Eight Course Chef’s Tasting Menu is currently $90 per person (this will increase). Gratuity and tax are not included, cash payment is preferred. Talula’s Table is BYOB and we are happy to assist with wine selections and other special requests. Arrive at 7pm and enjoy Talula’s privately until 11pm. Please note any allergies in advance. We can also assist with arranging lovely overnight accommodations in walking distance from Talula’s Table.
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