Bin 54

Using only the highest quality ingredients, Bin 54 elevates classic steakhouse dishes to a new level of refinement. Staged in a warm contemporary setting, diners are offered glimpses of the wood-fired grill, a Crape Myrtle canopied patio, and the temperature controlled wine room stocked with an extensive inventory of both eclectic and traditional selections.Executive chef: Dale RayDining Style: Casual ElegantCross Street: 15/501Parking: Private Lot