Fiesta Grill

News & Observer food critic Greg Cox says: Why drive to this little hole-in-the-wall eatery in the middle of nowhere? Because it's the best Mexican restaurant in the Triangle, that's why. It's hard to go wrong, but don't miss mojarra frita (fried whole tilapia), chicken with mole sauce and caldo siete mares (spicy seafood soup). Décor is minimal, but the service is friendly. And you're here for the food, anyway.