Xios

News & Observer food critic Greg Cox says: Tapas-like mezethes are the specialty at this romantic family-run eatery specializing in Greek island cuisine. Choose à la carte options ñ spanakopita, melitzana iman (feta-stuffed eggplant), saganaki and shrimp sautéed with ouzo are all winners ñ or order one of the Village Special samplers for two. A softly contemporary décor sets a carefree romantic mood, and the patio is an appealing fair weather option.

Official site: http://www.xioscafe.com